Champagne Remi Harlaut-Paris

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Made typically of three grape varieties, Pinot Noir, Chardonnay and Pinot Meunier and mixed with a base wine. Matured for a minimum of three years, this traditional blend makes a well-balanced wine ; you will enjoy its subtle fruity flavour. It is the Champagne for any occasion, to be enjoyed as an aperitif as well as with dessert. It is available in bottle, half bottle, magnum and jeroboam |
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Pinot Noir and Chardonnay grapes are dominant and give this champagne body and subtlety. Matured for 5 years, it will be perfect as aperitif and with white meat. It is available in bottles (75cl). |
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The exclusive use of Pinot Noir (60%) and Chardonnay (40%) grapes from the 2006 harvest, gives elegance and subtlety to this vintage champagne. For special occasions. Available in " Symphonia” bottles. |
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Its presentation in a clear glass bottle emphasizes the beautiful colour of this pink champagne, obtained by blending a red wine (18%) derived from Pinot Noir grapes from the area. This champagne, matured for 4 years, will delight you with its aroma of red fruit. To be served as an aperitif or as the perfect accompaniment to a fruity dessert. Available in bottles |
| Its light bubbles and it flowery aromas give a touch of elegance and lightness to this unique blend of chardonnay grapes which have been matured for five years in our cellars. To be enjoyed as an aperitif or as the perfect accompaniment to fish and shellfish. Available in bottles. |
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The same blending as for the Brut Tradition ; this champagne is best for dessert. Available in bottles |